Meat Manager- #68

Chedrauiusa; Bell Gardens (CA); On-site; USD 21,000 - 36,000; Full time

Job summary

Chedraui USA is seeking a Meat Department Manager to oversee the El Super Meat Department in a fast-paced grocery setting. You will ensure department operations align with company policies and drive performance and service excellence.

The role requires coordination of staff, adherence to food safety standards (CPFM certification), and effective decision making to meet store goals in a dynamic environment.

Qualifications

• CPFM – Certified Food Protection Manager or equivalent certification required for positions related to food preparation, handling and serving.

Responsibilities

• Operate the Meat Department in accordance with company procedures and policies.
• Coordinate and supervise department staff to achieve efficient, safe and courteous service.

Job description

The El Super Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company procedures, policies, and execute company goals. The Meat Manager will act as a role model of professionalism, ethical behavior, and effective decision making at all times.

The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.

CPFM – Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Hourly Pay Range: Minimum wage (depending on location) up to $26.00 Hourly.