Meat Manager

Jetro Restaurant Depot; Newport News (VA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Match

PTO

Holidays

Job summary

Jetro Restaurant Depot in Newport News, VA is seeking a Meat Manager to oversee the meat department operations, inventory, quality, merchandising and team performance. This role emphasizes maintaining product freshness, following food safety standards, and driving sales in a warehouse/retail setting.

You will supervise staff, manage stock rotation and displays, and ensure compliance with company procedures while delivering high-quality customer service.

Qualifications

• Experience in meat, grocery, retail, or warehouse operations.
• Strong inventory control, product handling, and stock management.
• Knowledge of food safety and sanitation standards.
• Experience leading a team in fast-paced environments.
• Strong organization and problem-solving skills.
• Basic proficiency with Microsoft Excel or similar tools.

Responsibilities

• Oversee daily meat department operations to ensure availability, quality, and presentation.
• Maintain accurate inventory through stock control and replenishment.
• Ensure meat handling, storage, and display meet standards.
• Monitor quality and freshness; remove unsellable items promptly.
• Supervise department staff to ensure procedures and performance.
• Coordinate merchandising, signage, and displays to drive sales.
• Review inventory trends and discrepancies to address issues.
• Oversee receiving processes with quality and accuracy checks.
• Maintain department cleanliness and regulatory compliance.

Skills

Meat department operations

Inventory control

Food safety

Team leadership

Excel basics

Tools

Microsoft Excel

Job description

Job Summary

The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. This role ensures department operations align with company standards, maintain high levels of product quality and freshness, and support overall sales and customer satisfaction.

JOB DETAILS

Job Summary

The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. This role ensures department operations align with company standards, maintain high levels of product quality and freshness, and support overall sales and customer satisfaction.

Key Responsibilities

• Oversee daily operations of the meat department to ensure product availability, quality, and presentation
• Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices
• Ensure all meat products are handled, stored, and displayed in accordance with company and food safety standards
• Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items
• Supervise and manage department staff to ensure adherence to company procedures and performance expectations
• Coordinate merchandising, signage, and product displays to support sales and customer engagement
• Review inventory trends, shrink, and discrepancies to identify and address areas of concern
• Oversee receiving processes by ensuring incoming product is properly inspected for quality and accuracy
• Maintain overall department cleanliness, organization, and compliance with applicable regulations

Qualifications

• Previous experience in meat, grocery, retail, or warehouse operations
• Strong understanding of inventory control, product handling, and stock management
• Knowledge of food safety and sanitation standards
• Experience leading and managing a team in a fast-paced environment
• Strong organizational and problem-solving skills
• Basic proficiency in Microsoft Excel or similar tools

Preferred Qualifications

• Experience managing a meat or perishable department
• Familiarity with food safety regulations and audit expectations
• Background in high-volume retail or wholesale environments

Work Environment / Expectations

Primarily warehouse or retail environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.

Benefits & Perks

• Medical, Dental, and Vision Insurance Coverage
• 401(k) Retirement Plan with Employer Match
• Paid Time Off (PTO) in accordance with company policy
• Six (6) Paid Company Holidays
• Tuition Reimbursement Program (subject to eligibility and plan guidelines)
• Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
• Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
• All benefits are subject to eligibility requirements and plan terms

Job Ref #: b1dc234c-8a91-4703-a43c-2119c1f9b4fb

Date Posted: 2026-08-27