Meat Hauler / 3rd shift / Tuesday - Saturday / 9:30pm - 6:00am / Heavy Lifting

Smithfield Foods, Inc.

Cudahy (WI)

Sur place

USD 28 000 - 39 000

Plein temps

Il y a 2 jours
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Résumé du poste

Smithfield Foods, Inc. in Cudahy, WI is seeking a Meat Hauler for the 3rd shift, 9:30pm to 6:00am. The role requires lifting and moving meat products, adhering to safety standards, and maintaining accurate inventory records.

The position offers competitive hourly pay with benefits and opportunities for growth within a company dedicated to quality, people, and safety in a fast-paced production environment.

Qualifications

  • High school diploma or GED preferred.
  • Ability to work well in a fast-paced, dynamic environment.
  • Team-oriented and respectful demeanor.

Responsabilités

  • Transport and hang product from Smokehouse area to dry rooms.
  • Keep accurate record of number and location of products hung.
  • Supply product from dry rooms to packing line, recording counts.
  • Pull sausage to be washed, wash and re-hang in Dry Room.
  • Follow GMP and Smithfield Food Safety Policies.
  • Other duties as assigned by Crew Leader.

Connaissances

Teamwork
Communication
Positive attitude

Formation

High school diploma or GED

Outils

Truck operation
Scale handling
Transporter use

Description du poste

## Meat Hauler / 3rd shift / Tuesday - Saturday / 9:30pm - 6:00am / Heavy LiftingApply: Onsite: Cudahy, WI: Full time: Posted Today: R-2026-14662**If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub.**Have a seat at our table. When you join Smithfield, you become part of something special – a company that's sustainably feeding people around the world, producing good food the right way with respect for our people, animals, communities and planet. With opportunities across locations and functions, a culture grounded in our Core Four values - gratitude, communication, respect and accountability - and a strong commitment to learning, collaboration, and innovation, Smithfield offers challenging and rewarding careers where you can grow, contribute and make a real impact. **Apply Now!**YOUR OPPORTUNITY:Our team members receive industry-leading wages and are eligible for great benefits packages:* Hourly Competitive Starting Pay – $23.94/hour* $1.00/hour shift differential for 2nd shift positions* Comprehensive Health Insurance, Retirement Benefits and More.* Education benefit available to full and part-time Smithfield team members upon meeting eligibility requirements.In addition, we offer opportunities for career growth and professional development. CORE RESPONSIBILITIES: *Responsibilities and tasks are written as follows:* * Transport and hang product from Smokehouse area to dry rooms as required.* Keep accurate record of number and location of products hung.* Supply product from dry rooms to packing line, recording number of pieces and sticks removed from section on inventory card.* Pull sausage to be washed, wash it and re-hang it in Dry Room.* Proper housekeeping.* Wash product mold as assigned.* Follow job rotation as assigned.* Follow all GMP and Smithfield Food Safety Policies.* Performs other duties as assigned by the Crew Leader and Supervisor. QUALIFICATIONS: *To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions*. * High school diploma or general education degree (GED) preferred* Ability to work well with others in fast paced, dynamic environment.* Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment. TOOLS & EQUIPMENT: * Truck, pen, scale and transporter. PHYSICAL DEMANDS & WORK ENVIRONMENT: *The physical demands described here are representative of those an employee should possess to successfully perform the essential functions of this job. The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.* * The majority of the time is spent in the plant environment and will include wet or humid conditions (non-weather related), extreme cold and heat (non-weather related), working near moving mechanical parts, exposure to fumes or airborne particles, and chemicals.* Noise level is loud in the production area and hearing protection is always required.* Must be able to lift up to 65lbs.* Vision requirement of at least 20/40 for near and far vision.* Must be able to clim stairs. SAFETY EQUIPMENT/TRAINING REQUIREMENT: * Bump cap, hair/beardnet, eye protection/goggles, hand protection, hearing protection, safety shoes MANDATORY TRAINING/COMPETENCY TO BE EARNED: * Proper lifting, PPE, PIT, Elevator and Harness. *The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned*
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