Meat & Fresh Foods Team Member

Meijer Inc.; Three Rivers (MI); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Weekly pay

Flexible scheduling

Parental leave

Education assistance

Team discount

Career development

401(k) with company contributions

Paid family care leave

Medical/dental/vision

Job summary

Meijer Inc. is seeking a Food Clerk to help create a fresh, welcoming store experience across our Fresh departments.

You’ll build positive connections with customers and teammates, share product knowledge, and ensure displays are full, fresh, and attractive. You’ll stock, rotate, and merchandise to standards, use technology to complete tasks accurately, follow food safety procedures, and work across Meat, Seafood, Bakery, Deli, Produce and Grocery.

Qualifications

• Friendly, customer-first mindset and strong communication skills.
• Comfort learning and using job-specific technology.
• Ability to stay organized and follow safety standards.

Responsibilities

• Create a welcoming store experience in Fresh departments.
• Build connections with customers and teammates.
• Share product knowledge and help customers find items.
• Maintain full, fresh, visually appealing displays.
• Stock, rotate, and merchandise products to standards.
• Use technology to complete tasks accurately.
• Follow food safety, sanitation, and quality procedures.
• Support multiple departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.

Skills

Customer service

Communication

Technology literacy

Attention to detail

Safety standards

Education

High school diploma or equivalent

Tools

POS systems

Retail software

Job description

Meijer Inc. is seeking a Food Clerk to help create a fresh, welcoming store experience across our Fresh departments.

You’ll build positive connections with customers and teammates, share product knowledge, and ensure displays are full, fresh, and attractive. You’ll stock, rotate, and merchandise to standards, use technology to complete tasks accurately, follow food safety procedures, and work across Meat, Seafood, Bakery, Deli, Produce and Grocery.