Meat Department Team Member: Fresh, Customer-Focused

Meijer; Waterford Charter Township (MI); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer is seeking a Food Clerk to help create a fresh, welcoming, and well‑run store experience in our Fresh departments. You will build positive connections with customers, share product knowledge, and maintain appealing displays.

This role involves stocking, rotating, merchandising, using technology to complete tasks, and following food safety standards across multiple departments. You’ll work across Meat, Seafood, Bakery, Deli, Produce and Grocery, with a focus on teamwork and a

Qualifications

• Friendly, customer-first mindset with strong communication.
• Ability to learn and use store technology effectively.
• Attention to detail and organizational skills.
• Comfort with physical tasks like lifting and standing for long periods.
• Willingness to work across departments in a fast-paced retail environment.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service mindset

Communication skills

Tech literacy

Attention to detail

Physical stamina

Teamwork

Customer-focused

Tools

POS systems

Job description

Meijer is seeking a Food Clerk to help create a fresh, welcoming, and well‑run store experience in our Fresh departments. You will build positive connections with customers, share product knowledge, and maintain appealing displays.

This role involves stocking, rotating, merchandising, using technology to complete tasks, and following food safety standards across multiple departments. You’ll work across Meat, Seafood, Bakery, Deli, Produce and Grocery, with a focus on teamwork and a