Meat & Fresh Foods Clerk — Flexible Scheduling & Growth

Meijer Inc.

Silver Lake (OH)

On-site

USD 17,000 - 21,000

Full time

5 days ago
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Job summary

Meijer seeks a Food Clerk to deliver friendly customer service in our Fresh departments, sharing product knowledge and helping customers find what they need.

You will maintain appealing displays, stock products, and use store technology to complete daily tasks while following food safety standards. This is a fast-paced, active role centered on serving customers and keeping operations running smoothly.

Qualifications

  • A friendly, customer‑first mindset
  • Strong listening and communication skills
  • Comfort learning and using job‑specific technology
  • Attention to detail and ability to stay organized
  • Ability to follow processes and safety standards
  • Calm, focused approach in a fast‑paced environment
  • Willingness to be physically active, including lifting, bending, twisting, and standing for extended periods
  • A passion in working with customers every day
  • Previous retail or food service experience is helpful, but not required
  • You have the ability to perform physical tasks, such as lifting, bending, twisting, and standing for extended periods

Responsibilities

  • Build positive connections with customers and teammates
  • Share product knowledge and help customers find what they need
  • Maintain full, fresh, and visually appealing product displays
  • Stock, rotate, and merchandise product according to standards
  • Use technology to complete tasks efficiently and accurately
  • Follow food safety, sanitation, and quality procedures
  • Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery
  • Support other tasks as needed to keep operations running smoothly

Job description

Meijer seeks a Food Clerk to deliver friendly customer service in our Fresh departments, sharing product knowledge and helping customers find what they need.

You will maintain appealing displays, stock products, and use store technology to complete daily tasks while following food safety standards. This is a fast-paced, active role centered on serving customers and keeping operations running smoothly.

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