Meat & Fresh Foods Clerk — Customer Focused & Growth‑Oriented

Meijer; Findlay (OH); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Weekly pay

Team member discount

Paid parental leave

Paid education assistance

401(k) with company contributions

Paid family care leave

Medical/dental/vision

Résumé du poste

Meijer seeks a Food Clerk to deliver friendly, knowledgeable service in our Fresh departments. You will build connections with customers, share product knowledge, and ensure inviting displays.

Responsibilities include stocking, rotating, and merchandising, using technology for tasks, and upholding food safety and quality standards across Meat, Seafood, Bakery, Deli, Produce, and Grocery.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.
• Calm, focused approach in a fast-paced environment.
• Willingness to be physically active, including lifting, bending, twisting, and standing for extended periods.
• Previous retail or food service experience is helpful, but not required.

Responsabilités

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Connaissances

Customer service

Communication

Tech literacy

Attention to detail

Stamina / physical

Description du poste

Meijer seeks a Food Clerk to deliver friendly, knowledgeable service in our Fresh departments. You will build connections with customers, share product knowledge, and ensure inviting displays.

Responsibilities include stocking, rotating, and merchandising, using technology for tasks, and upholding food safety and quality standards across Meat, Seafood, Bakery, Deli, Produce, and Grocery.