Fresh Foods Clerk — Customer-Focused & Growth-Ready

Meijer; Richmond Heights (OH); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement &

Paid family care leave

Medical/dental/vision

Job summary

Meijer in the United States is seeking a Meat Clerk to support the Fresh departments and provide a welcoming, efficient shopping experience. You will help customers, maintain attractive displays, and ensure products are stocked and rotated according to standards.

The role emphasizes teamwork, interpersonal skills, and the ability to work cross-functionally within Meat, Seafood, Bakery, Deli, Produce and Grocery sections.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Communication

Product knowledge

Merchandising

Attention to detail

Physical stamina

Job description

Meijer in the United States is seeking a Meat Clerk to support the Fresh departments and provide a welcoming, efficient shopping experience. You will help customers, maintain attractive displays, and ensure products are stocked and rotated according to standards.

The role emphasizes teamwork, interpersonal skills, and the ability to work cross-functionally within Meat, Seafood, Bakery, Deli, Produce and Grocery sections.