Fresh Foods Clerk — Customer-Focused, Growth-Moriented

Meijer Inc.; Thomas Township (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer Inc. is hiring a Food Clerk to deliver exceptional customer service in a fast-paced grocery setting. You will help customers with product knowledge, keep displays fresh, and ensure accurate stocking across Fresh departments.

You will use store technology, follow food safety standards, and collaborate with team members across Meat, Seafood, Bakery, Deli, Produce, and Grocery to maintain a welcoming, organized store environment.

Qualifications

• Friendliness and a customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and organizational skills.
• Ability to follow processes and safety standards.
• Calm, focused approach in a fast-paced environment.
• Willingness to be physically active (lifting, standing for extended periods).
• Customer-focused and able to work across departments.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Job description

Meijer Inc. is hiring a Food Clerk to deliver exceptional customer service in a fast-paced grocery setting. You will help customers with product knowledge, keep displays fresh, and ensure accurate stocking across Fresh departments.

You will use store technology, follow food safety standards, and collaborate with team members across Meat, Seafood, Bakery, Deli, Produce, and Grocery to maintain a welcoming, organized store environment.