Meat Filler -Red Helmet

Vallarta Supermarkets; Glendale (AZ); On-site; USD 21,000 - 25,000; Full time

Job summary

Vallarta Supermarkets in Glendale, AZ is seeking a friendly Meat Department Associate to greet customers, assist with meat purchases and ensure proper meat temperatures and display standards.

You will operate slicers and equipment, lift up to 60 lbs, keep the workstation clean, and support promotional events as needed.

Qualifications

• Experience handling meat and preparing displays.
• Ability to lift up to 60 lbs.
• Ensure meat temperatures and sanitation.
• Provide special cuts on request.
• Assist customers with purchases.

Responsibilities

• Greet customers warmly.
• Check meat case temperatures.
• Assist with meat purchases.
• Print pricing for purchases.
• Maintain clean workstation.
• Wrap employee purchases in bags.
• Assist with promotional events.
• Perform other assigned duties.

Skills

Customer service

Meat handling

Safety procedures

Equipment operation

Lifting heavy objects

Display meat products

Tools

Meat slicers

Graselli

Knives

Job description

Job Details: Job Location: Glendale, AZ 85301, Salary Range: $15.70 - $18.20 Hourly

Job Duties

• Greet all customers in a friendly manner.
• Check temperatures frequently in the meat cases and make sure they are at proper levels.
• Assist customers with meat purchases.
• Place meat orders on weigh scale and print out the correct pricing for the purchase.
• Thank customers for their patronage.
• Maintain a clean workstation.
• For employee purchases, must place meat purchase in clear plastic bags, do not wrap meat in paper.
• Assist and participate with Company marketing promotional events and programs as needed.
• And all other assigned job duties.

Qualifications

Essential Job Duties:

• Arrange meat products within display cases up to Vallarta Supermarkets standards.
• Provide special cuts for Customers upon request.
• Safe use of all equipment that is authorized for use (slicers, graselli, knives, wrapper, etc.).
• Lift boxes and product ranging between 20 lbs up to 60 lbs.
• Place boxes/product onto dolly or cart.
• Push/pull between 30 lbs up to 200 lbs (items on cart/dolly).
• Bend/Stoop pick up and or place product below waist level (including shelves and racks).
• Place product onto bins and position for sale.
• Grasp/Grip product to prepare for sales floor by either cutting or cleaning product.
• Constant sweeping/pushing broom to pick up debris to keep work area clean.
• Place and remove product from Meat cooler (including shelving and produce bins).
• Reaching above shoulder level (Meat placement on sales floor plus shelving/rack system in Meat warehouse areas).
• Place debris/trash/recycle cardboard in respective areas.
• Will clean and maintain meat tables and bins.
• Climb ladders to retrieve product on top shelf/meat cooler.