Cutter -Green Helmet

Paycom; San Jose (CA); On-site; USD 26,000 - 34,000; Full time

Job summary

Vallarta Supermarkets is seeking a Meat Department Associate in San Jose, CA to greet customers, assist with meat purchases, and ensure proper temperature controls. You will weigh, price, and display products while maintaining cleanliness and supporting promotional events.

Ideal candidates will have experience in a grocery/meat department, knowledge of safe handling, and the ability to lift moderate weights as required. This is a fulltime, on-site role with competitive hourly pay.

Qualifications

• Experience assisting customers in a grocery or meat department.
• Ability to arrange and display meat products per store standards.
• Familiarity with slicers, knives and safety protocols.
• Capable of lifting 20–60 lbs and handling heavy loads safely.

Responsibilities

• Greet customers in a friendly manner.
• Check meat case temperatures and ensure proper levels.
• Assist customers with meat purchases and pricing.
• Place meat orders on weigh scale and print pricing.
• Maintain a clean workstation and assist with promotions.

Skills

Customer service

Meat handling

Safety compliance

Teamwork

Tools

Band saw

Graselli

Knives

Job description

Job Details: Job Location: San Jose, CA 95125, Salary Range: $19.40 - $25.40 Hourly, ------

Job Duties

• Greet all customers in a friendly manner.
• Check temperatures frequently in the meat cases and make sure they are at proper levels.
• Assist customers with meat purchases.
• Place meat orders on weigh scale and print out the correct pricing for the purchase.
• Thank customers for their patronage.
• Maintain a clean workstation.
• For employee purchases, must place meat purchase in clear plastic bags, do not wrap meat in paper.
• Assist and participate with Company marketing promotional events and programs as needed
• And all other assigned job duties

Qualifications: Essential Job Duties

• Arrange meat products within display cases up to Vallarta Supermarkets standards
• Provide special cuts for Customers upon request
• Safe use of all equipment that is authorized for use (slicers, graselli, knives, wrapper, etc.)
• Safe use of Band saw with all appropriate guards in place and safety protocols.
• Lift boxes and product ranging between 20 lbs up to 60 lbs
• Place boxes/product onto dolly or cart
• Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)
• Bend/Stoop pick up and or place product below waist level (including shelves and racks)
• Place product onto bins and position for sale
• Grasp/Grip product to prepare for sales floor by either cutting or cleaning product
• Constant sweeping/pushing broom to pick up debris to keep work area clean
• Place and remove product from Meat cooler (including shelving and produce bins)
• Reaching above shoulder level (Meat placement on sales floor plus shelving/rack system in Meat warehouse areas)