Meat Fabrication Specialist: Primal & Custom Cuts

LRSolutions, LLC; Mansfield (OH); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Benefits package

Job summary

Meat Fabrication Specialist – Primal & Custom Processing in Mansfield, OH is seeking skilled cutters to join an independent meat processing operation. Pay ranges from $20–$30 per hour, with a 1st shift Monday–Friday schedule. The team handles wholesale and custom processing across full cut types and emphasizes skill and consistency.

A benefits package reflects the commitment to employees. Candidates should have related meat processing experience, solid HACCP understanding, and the ability to

Qualifications

• 1+ years of meat cutting or processing experience in a plant, wholesale operation, or comparable setting.
• Strong primal and subprimal breakdown skills preferred.
• Boning experience on rounds and chucks is a plus, training available for the right candidate.
• Solid understanding of food safety, sanitation, and HACCP requirements.

Responsibilities

• Break beef carcasses into primal and subprimal cuts for wholesale distribution.
• Process custom orders down to retail and portion-cut specifications.
• Perform boning work on chucks and rounds as needed.
• Handle grinding, packaging, labeling, and proper product storage.
• Keep knives sharp, clean, and properly sterilized throughout the shift.
• Operate processing equipment safely and according to facility standards.
• Follow all HACCP and FSIS food safety and sanitation protocols without exception.
• Assist with end-of-shift cleanup and sanitization of the fabrication room and equipment.
• Support cooler organization and load-out for wholesale and custom orders as needed.

Skills

Meat cutting experience

Primal/subprimal breakdown

Boning experience

Food safety HACCP

Job description

Meat Fabrication Specialist – Primal & Custom Processing in Mansfield, OH is seeking skilled cutters to join an independent meat processing operation. Pay ranges from $20–$30 per hour, with a 1st shift Monday–Friday schedule. The team handles wholesale and custom processing across full cut types and emphasizes skill and consistency.

A benefits package reflects the commitment to employees. Candidates should have related meat processing experience, solid HACCP understanding, and the ability to