Primal & Custom Meat Cutter — 1st Shift, $20–$30/hr

ExcelliSearch, Inc.; Mansfield (OH); On-site; USD 28,000 - 41,000; Full time

Job summary

ExcelliSearch, Inc. in Mansfield, OH is seeking a Meat Fabrication Specialist – Primal & Custom Processing. The role focuses on breaking beef carcasses into primal and subprimal cuts for wholesale distribution and processing custom orders to retail specifications.

The position offers a first shift (Mon–Fri) in Mansfield with pay ranging from $20–$30 per hour based on experience, and a commitment to food safety, sanitation, and HACCP standards across all tasks.

Qualifications

• 1+ years of meat cutting or processing experience in a plant, wholesale operation, or comparable setting.
• Strong primal and subprimal breakdown skills preferred.
• Boning experience on rounds and chucks is a plus, training available for the right candidate.
• Solid understanding of food safety, sanitation, and HACCP requirements.

Responsibilities

• Break beef carcasses into primal and subprimal cuts for wholesale distribution.
• Process custom orders down to retail and portion-cut specifications.
• Perform boning work on chucks and rounds as needed.
• Handle grinding, packaging, labeling, and proper product storage.
• Keep knives sharp, clean, and properly sterilized throughout the shift.
• Operate processing equipment safely and according to facility standards.
• Follow all HACCP and FSIS food safety and sanitation protocols without exception.
• Assist with end-of-shift cleanup and sanitization of the fabrication room and equipment.
• Support cooler organization and load-out for wholesale and custom orders as needed.

Skills

Meat cutting

Primal/subprimal breakdown

Food safety/HACCP

Job description

ExcelliSearch, Inc. in Mansfield, OH is seeking a Meat Fabrication Specialist – Primal & Custom Processing. The role focuses on breaking beef carcasses into primal and subprimal cuts for wholesale distribution and processing custom orders to retail specifications.

The position offers a first shift (Mon–Fri) in Mansfield with pay ranging from $20–$30 per hour based on experience, and a commitment to food safety, sanitation, and HACCP standards across all tasks.