Assistant Meat Market Manager

ZippyApp - Recruitment Marketing; Pell City (AL); On-site; USD 45,000 - 60,000; Full time

Job summary

ZippyApp - Recruitment Marketing is looking for a Meat Department Manager in Pell City, Alabama. This role involves overseeing daily operations, managing inventory, ensuring food safety compliance, and leading a team to achieve sales and customer service goals.

Ideal candidates should have 3+ years of experience in meat department operations, strong leadership skills, and excellent customer service capabilities. The position requires working in a fast-paced environment and compliance with health regulations.

Qualifications

• 3+ years of experience in meat department operations or a related field.
• Proven leadership and team management skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Oversee daily operations of the meat department.
• Monitor inventory levels and order products.
• Train, schedule, and supervise department staff.
• Address customer inquiries and resolve complaints.
• Ensure compliance with health and safety regulations.
• Develop strategies to increase department sales.

Skills

Meat cutting techniques

Product handling

Food safety regulations

Team management

Customer service

Inventory management systems

Microsoft Office

Education

High school diploma or equivalent

Job description

Overview

The Meat Department Manager oversees all operations of the meat department, ensuring high-quality products, exceptional customer service, and efficient team performance. This role is responsible for managing inventory, ensuring food safety compliance, driving sales, and leading a team to meet department goals while maintaining a positive shopping experience for customers.

Responsibilities

• Department Operations: Oversee daily operations, including meat cutting, preparation, packaging, and merchandising to ensure fresh, high-quality products are available.
• Inventory Management: Monitor inventory levels, order product and supplies, minimize waste, and ensure proper stock rotation to maintain freshness and reduce shrink.
• Team Leadership: Train, schedule, and supervise department staff, fostering a collaborative and productive work environment.
• Customer Service: Address customer inquiries, resolve complaints, and ensure a positive shopping experience through excellent service and product knowledge.
• Food Safety & Compliance: Ensure compliance with all health, safety, and sanitation regulations, including HACCP, FDA, and local health department standards.
• Sales & Profitability: Develop strategies to increase department sales, meet financial targets, and implement promotional displays to drive customer engagement.
• Quality Control: Maintain high standards for meat quality, presentation, and cleanliness in display cases, storage areas, and workspaces.
• Budget Management: Manage department budget, control labor costs, and optimize operational efficiency.
• Collaboration: Work closely with store management and other departments to align on store goals, promotions, and operational needs.

Qualifications

• High school diploma or equivalent
• 3+ years of experience in meat department operations or a related field.
• Strong knowledge of meat cutting techniques, product handling, and food safety regulations.
• Proven leadership and team management skills with the ability to motivate and develop staff.
• Excellent communication and customer service skills.
• Ability to work in a fast-paced environment, including evenings, weekends, and holidays.
• Proficiency in inventory management systems and basic computer skills (e.g., Microsoft Office, POS systems).
• Physical ability to lift up to 50 pounds, stand for extended periods, and work in a cold environment.

Preferred Skills

• Certification in food safety (e.g., ServSafe) is a plus.
• Experience with merchandising and sales strategies in a retail grocery setting.
• Familiarity with local and regional meat market trends.