Meat Dept Team Member — Part-Time & Customer Service

Meijer Inc.

Grand Ledge, Northern (MI, KY)

Hybrid

USD 17,000 - 22,000

Part time

11 days ago
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Benefits offered by this job

Weekly pay
Team member discount
401(k) with company contributions
Paid parental leave
Paid education assistance
Development programs for advancement

Job summary

Meijer Inc. is seeking a Meat Dept Clerk in Grand Ledge, MI for a part-time role focused on friendly customer service, product knowledge, and merchandising in our Fresh departments.

You will support Meat, Seafood, Bakery, Deli, Produce and Grocery areas, stocking and presenting appealing displays while using store technology to perform tasks accurately. Ideal candidates enjoy helping customers, staying active in a fast-paced environment, and are reliable and detail-oriented.

Qualifications

  • Friendly, customer-first mindset.
  • Strong listening and communication skills.
  • Comfort learning and using job-specific technology.
  • Attention to detail and ability to stay organized.
  • Willingness to follow safety standards and procedures.

Responsibilities

  • Build positive connections with customers and teammates.
  • Share product knowledge and help customers find what they need.
  • Maintain full, fresh, and visually appealing product displays.
  • Stock, rotate, and merchandise product according to standards.
  • Follow food safety, sanitation, and quality procedures.

Skills

Customer-focused
Active listening
Tech-savvy
Attention to detail
Safety compliance

Tools

Store technology

Job description

Meijer Inc. is seeking a Meat Dept Clerk in Grand Ledge, MI for a part-time role focused on friendly customer service, product knowledge, and merchandising in our Fresh departments.

You will support Meat, Seafood, Bakery, Deli, Produce and Grocery areas, stocking and presenting appealing displays while using store technology to perform tasks accurately. Ideal candidates enjoy helping customers, staying active in a fast-paced environment, and are reliable and detail-oriented.

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