Evening Meat Dept Food Clerk – Fresh, Customer‑Focused

Meijer Inc.

Michigan

On-site

USD 17,000 - 22,000

Part time

5 days ago
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Benefits offered by this job

Weekly pay
Team member discount
401(k) with company contributions
Paid parental leave
Paid education assistance
Development programs for advancement
Paid family care leave
Medical/dental/vision

Job summary

Meijer Inc. is seeking a Meat Department Food Clerk for an evening, part-time role in Belleville, MI. You will deliver exceptional customer service, assist customers, and help maintain fresh meat displays in a fast-paced grocery environment.

The position involves lifting, staying active, and using store technology to complete tasks accurately. The ideal candidate enjoys working with food, communicating clearly with customers and teammates, and can follow safety and sanitation procedures.

Qualifications

  • Customer service mindset and friendly attitude.
  • Strong listening and communication skills.
  • Attention to detail and ability to stay organized.
  • Ability to follow safety and food-handling procedures.
  • Willingness to be physically active, including lifting and standing for extended periods.

Responsibilities

  • Assist customers with product knowledge and purchasing.
  • Maintain fresh, visually appealing displays in Meat/Produce/Seafood/Bakery areas.
  • Stock, rotate, and merchandise products per standards.
  • Operate technology to complete tasks accurately and efficiently.
  • Collaborate across departments to keep store operations running smoothly.

Skills

Customer service
Communication
Attention to detail
Teamwork
Physical stamina

Job description

Meijer Inc. is seeking a Meat Department Food Clerk for an evening, part-time role in Belleville, MI. You will deliver exceptional customer service, assist customers, and help maintain fresh meat displays in a fast-paced grocery environment.

The position involves lifting, staying active, and using store technology to complete tasks accurately. The ideal candidate enjoys working with food, communicating clearly with customers and teammates, and can follow safety and sanitation procedures.

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