Meat Dept Food Clerk - Evening Shift, Growth

Meijer Inc.; Belleville (MI); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Weekly pay

Team member discount

Paid parental leave

Paid education assistance

401(k) with company contributions

Medical/dental/vision

Job summary

Meijer Inc. is seeking a Food Clerk in our Michigan store to deliver outstanding customer service in the Fresh departments. You will build positive connections, share product knowledge, and maintain clean, attractive displays.

Responsibilities include stocking, rotating products, following safety standards, and assisting across Meat, Seafood, Bakery, Deli, Produce and Grocery. Previous retail or food service experience helps but is not required.

Qualifications

• Customer-first mindset and strong communication.
• Willingness to be physically active; able to stand, lift and bend.
• Comfort learning technology and using store systems.
• Attention to detail and ability to stay organized.
• Previous retail or food service experience is helpful, but not required.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer focus

Active listening

Communication

Tech skills

Attention to detail

Process adherence

Calm under pressure

Stamina

Team player

Tools

POS systems

Job description

Meijer Inc. is seeking a Food Clerk in our Michigan store to deliver outstanding customer service in the Fresh departments. You will build positive connections, share product knowledge, and maintain clean, attractive displays.

Responsibilities include stocking, rotating products, following safety standards, and assisting across Meat, Seafood, Bakery, Deli, Produce and Grocery. Previous retail or food service experience helps but is not required.