Meat Dept Lead: Inspire Service & Team Growth

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Madison (WI)

On-site

USD 52,000 - 68,000

Full time

4 days ago
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Benefits offered by this job

Healthcare coverage
Flexible scheduling
Tuition reimbursement
Employee discounts

Job summary

The Kroger family of companies is hiring a Meat Department Supervisor in Madison, WI to plan, organize, train and direct department associates, aiming to maximize store sales and maintain product quality and safety.

You will oversee pricing, display, temperature logs, and staff development, while ensuring adherence to company policies and providing exceptional customer service in a fast-paced environment.

Qualifications

  • Willing to work weekends and holidays.
  • Strong written and verbal communication skills.
  • Ability to make quick, intelligent decisions under pressure.
  • Proven customer service skills and a positive attitude.
  • Experience training and developing department staff.

Responsibilities

  • Plan, organize, and direct Meat department associates to maximize sales and profits.
  • Maintain department temperature logs and ensure accurate records.
  • Oversee pricing, merchandising, and proper signage for merchandise display.
  • Provide input on budgets, goals, and results for the department.
  • Train and develop Meat department staff to emphasize customer courtesy and productivity.
  • Enforce company policies and maintain a harassment-free work environment.
  • Participate in hiring, evaluating, and managing department staff.
  • Lead initiatives to promote company programs and process improvements with the team.
  • Manage workloads and supervise direct reports, including performance reviews.

Skills

Weekend availability
Effective communication
Decision making
Customer service
Staff training

Job description

The Kroger family of companies is hiring a Meat Department Supervisor in Madison, WI to plan, organize, train and direct department associates, aiming to maximize store sales and maintain product quality and safety.

You will oversee pricing, display, temperature logs, and staff development, while ensuring adherence to company policies and providing exceptional customer service in a fast-paced environment.

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