Meat Dept Lead Clerk: Customer Service & Ops

Kroger

Westmont (IL)

Sur place

USD 2 066 000 - 3 031 000

Plein temps

Il y a 26 heures
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Résumé du poste

Kroger is seeking a Meat Department team member to support daily operations, ensure a safe and clean environment, and help achieve department sales goals. The role involves direct supervision in the Meat Manager's absence, training associates, and maintaining product quality and pricing accuracy.

Responsibilities include enforcing safety standards, inventory management, and providing excellent customer service in a fast-paced environment.

Qualifications

  • 18 years of age or older.
  • Effective communication skills.
  • Knowledge of basic math.
  • Ability to handle stressful situations.
  • Current food handlers permit once employed.
  • Possess adequate knife handling skills and speed.

Responsabilités

  • Adhere to all local, state and federal laws, safety and food safety regulations and company guidelines.
  • Promote trust and respect among associates.
  • Communicate Company, department, and job specific information to associates.
  • Empower associates to meet or exceed targets through collaboration and teamwork.
  • Develop adequate scheduling to manage customer volume throughout hours of operation.
  • Help to train and develop associates on job performance including inventory, stocking, CAO and participate in their performance appraisal process.
  • Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store and be able to make suggestions about products.
  • Demonstrate

Connaissances

Management experience
Meat experience
Effective communication
Basic math
Ability to handle stressful situations
Knife handling skills

Description du poste

Kroger is seeking a Meat Department team member to support daily operations, ensure a safe and clean environment, and help achieve department sales goals. The role involves direct supervision in the Meat Manager's absence, training associates, and maintaining product quality and pricing accuracy.

Responsibilities include enforcing safety standards, inventory management, and providing excellent customer service in a fast-paced environment.

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