Meat Dept Customer Service — Flexible Hours

Tonys Meats; Centennial (CO); On-site; USD 22,000 - 25,000; Full time

Job summary

Tony’s Market in Centennial, CO is seeking a Meat Customer Service team member to greet customers, handle inquiries, fulfill special orders, and assist with demos and displays. You will wrap, label, and price items and ensure compliance with safety standards.

The role requires strong interpersonal skills and the ability to multitask in a busy meat department. Evening and weekend availability is expected in this on-site position.

Qualifications

• Strong interpersonal and verbal communication skills.
• Ability to multitask and use organizational skills.

Responsibilities

• Immediately greet all customers and ensure extraordinary customer service.
• Provide extraordinary service by responding to customer inquiries, fulfilling special requests via special orders or requesting transfers and effectively resolving complaints.
• Solicit sale of new or additional services or products by educating customers and offering suggestions.
• Take customers' orders and write ordered items on tickets.
• Prepare food using recipes or following directions.
• Wrap items according to Tony’s standards.
• Label items sold using scales or other pricing methods.
• Review orders for completeness, if out of stock, contact Department Manager to place special order or contact other stores to check for availability.
• Fulfill special orders and requests utilizing all tools provided.
• Replenish foods in demos and display cases.
• Abide by safety, health and security rules.
• Complete specials projects and other duties as assigned
• Regular and consistent attendance is essential for this position.

Skills

Interpersonal skills

Verbal communication

Multitasking

Organizational skills

Job description

Tony’s Market in Centennial, CO is seeking a Meat Customer Service team member to greet customers, handle inquiries, fulfill special orders, and assist with demos and displays. You will wrap, label, and price items and ensure compliance with safety standards.

The role requires strong interpersonal skills and the ability to multitask in a busy meat department. Evening and weekend availability is expected in this on-site position.