Meat Department Specialist — Weekly Pay & Growth

Dierbergs Markets, Inc.; St. Louis (MO); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Weekly paychecks

Medical insurance

401(k)

Pension plan

Paid time off

Job summary

Dierbergs Markets is hiring Meat Associates to join our team and stock, prepare, and sell meat products with a focus on quality and customer service.

You will operate equipment such as grinders, scales, and slicers, maintain safe food-handling practices, and help customers with knowledge about our meat offerings. This role supports varied shifts, including weekends, with weekly pay and benefits for eligible employees.

Qualifications

• Must be at least 16 years old.
• Follow safety and food-handling guidelines.
• Read and locate basic information from specs, recipes, charts, invoices, and temperature gauges.
• Basic computer and math skills.
• Flexible schedule including weekends and holidays.
• Adhere to dress code and personal hygiene standards.

Responsibilities

• Stock meat and keep cases showroom-ready.
• Represent products with knowledge and enthusiasm.
• Weigh, wrap, and label merchandise.
• Process customer orders accurately by clarifying details.
• Break down loads and transfer to carts.
• Cut, trim, and weigh meats for production and customer requests.

Skills

Food handling

Customer service

Safety compliance

Teamwork

Basic math

Communication

Tools

Grinder

Cubing machine

Patty machine

Wrapper

Scale

Slicer

Knives

Job description

Dierbergs Markets is hiring Meat Associates to join our team and stock, prepare, and sell meat products with a focus on quality and customer service.

You will operate equipment such as grinders, scales, and slicers, maintain safe food-handling practices, and help customers with knowledge about our meat offerings. This role supports varied shifts, including weekends, with weekly pay and benefits for eligible employees.