Meat Department Associate — Flexible Scheduling & Growth

Dierbergs Markets, Inc.; Ellisville (MO); Hybrid; USD 27,000 - 35,000; Full time

Benefits offered by this job

Weekly paychecks

Medical insurance

401(k)

Paid time off

Training and growth opportunities

Job summary

Dierbergs Markets is seeking Meat Associates in Ellisville, MO to join a team focused on quality and customer service. You will stock, handle meat products, and assist customers while following safety guidelines and dress standards.

You will use equipment such as grinders, cubing and patty machines, slicers, scales, and knives, while maintaining showroom-worthy meat cases and accurate labeling. Weekend flexibility and strong attendance are required.

Qualifications

• At least 16 years of age.
• Ability to follow safety and food-handling guidelines and keep work area safe and clean.
• Read and locate basic information from food specifications books, follow recipes, charts, invoices, and temperature gauges.
• Basic computer and math skills (including addition, subtraction, multiplication, division, conversions, and percentages).
• Flexibility to work a varied schedule that includes weekends and holidays.
• Prompt and regular attendance based on your schedule.
• Adherence to dress code, appearance and personal hygiene standards.
• A Hepatitis A vaccination (MO only).
• May be cross-trained in other departments.

Responsibilities

• Stock, food handling, clean and help customers.
• Represent our quality products with expertise and enthusiasm.
• Learn about meat products and communicate knowledge to customers.
• Promote products via suggestive selling techniques.
• Use and clean equipment such as grinder, cubing machine, patty machine, wrapper, scale, slicers, knives, etc.

Skills

Customer service

Food handling

Team player

Basic math

Safety awareness

Tools

Grinder

Cubing machine

Patty machine

Wrapper

Slicer

Knives

Scales

Job description

Dierbergs Markets is seeking Meat Associates in Ellisville, MO to join a team focused on quality and customer service. You will stock, handle meat products, and assist customers while following safety guidelines and dress standards.

You will use equipment such as grinders, cubing and patty machines, slicers, scales, and knives, while maintaining showroom-worthy meat cases and accurate labeling. Weekend flexibility and strong attendance are required.