Meat Department Specialist - Part-Time

Houchens-Food-Group-Inc; Leitchfield (KY); On-site; USD 17,000 - 22,000; Part time

Job summary

Houchens Food Group is seeking a Meat Clerk to support the Meat Department. This part-time, non-exempt role involves assisting in meat preparation, stocking, and customer service.

Responsibilities include keeping coolers and displays stocked, following safety procedures, and recording hours worked. The position reports to the Meat Manager and offers flexible scheduling within a grocery setting.

Qualifications

• Education: Less than high school education.
• Experience: No prior experience necessary.
• Other Requirements: Required to have access to a phone at all times and basic math skills.

Responsibilities

• Monitor food distribution and ensure that guidelines are followed.
• Clean and sterilize dishes, kitchen utensils, equipment and facilities.
• Maintain coolers, cases, and displays by keeping them stocked.
• Observe scheduled shift hours as assigned by meat and/or store manager.
• Give all customers friendly, courteous and prompt service.
• Perform specific task as assigned by meat and/or store manager.
• Maintain good communication with the meat manager.
• Share responsibility for controlling shrink.
• Properly record all hours worked. Verify and sign the time ticket report.
• Monitor food preparation and serving techniques to ensure that proper procedures are followed.
• Responsible for assisting in recording and maintaining accurate bookkeeping systems as far as weekly meat purchases and monthly meat purchases.
• Assist in maintaining proper record to control shrink through inventory and ordering.
• Responsible for assisting in inventorying all products on hand before preparing a meat order.
• Assist meat manager in taking a four week period meat inventory.
• Ensure that product is being rotated when received and stocked.
• Ensure that all meat coolers and meat cases are running at the proper temperature.
• Ensure that proper safety procedures are being used.
• Properly clean and maintain meat department, coolers, cases and equipment.

Skills

Accountability

Accurate

Adaptability

Autonomy

Communication

Customer Oriented

Decision Making

Friendly

Honesty / Integrity

Interpersonal

Organized

Patience

Relationship Building

Reliability

Responsible

Team Building

Time Management

Education

Less than high school education

Job description

Houchens Food Group is seeking a Meat Clerk to support the Meat Department. This part-time, non-exempt role involves assisting in meat preparation, stocking, and customer service.

Responsibilities include keeping coolers and displays stocked, following safety procedures, and recording hours worked. The position reports to the Meat Manager and offers flexible scheduling within a grocery setting.