Flexible Part-Time Meat Department Associate

Houchens-Food-Group-Inc; Kentucky; On-site; USD 14,000 - 21,000; Part time

Job summary

Houchens Food Group is seeking a Meat Clerk to support the Meat department operations, including preparing, storing, cutting, cleaning, and serving meat. The role is part-time with flexible work schedule and non-exempt status.

Responsibilities include stocking cases, cleanliness, rotating stock, recording hours, and assisting the meat manager with inventory and safety procedures. Ability to work with customers and maintain accurate records is essential.

Qualifications

• Education level: less than high school.
• General abilities listed in competency statements include accountability, accuracy, adaptability, autonomy, communication, customer focus, decision making, friendliness, integrity, interpersonal skills, and organization.

Responsibilities

• Monitor food distribution and ensure that guidelines are followed.
• Clean and sterilize dishes, kitchen utensils, equipment and facilities.
• Maintain coolers, cases, and displays by keeping them stocked.
• Observe scheduled shift hours as assigned by meat and/or store manager.
• Give all customers friendly, courteous and prompt service.
• Perform specific task as assigned by meat and/or store manager.
• Maintain good communication with the meat manager.
• Share responsibility for controlling shrink.
• Properly record all hours worked. Verify and sign the time ticket report.
• Monitor food preparation and serving techniques to ensure that proper procedures are followed.
• Responsible for assisting in recording and maintaining accurate bookkeeping systems as far as weekly meat purchases and monthly meat purchases.
• Assist in maintaining proper record to control shrink through inventory and ordering.
• Responsible for assisting in inventorying all products on hand before preparing a meat order.
• Assist meat manager in taking a four week period meat inventory.
• Ensure that product is being rotated when received and stocked.
• Ensure that all meat coolers and meat cases are running at the proper temperature.
• Ensure that proper safety procedures are being used.
• Properly clean and maintain meat department, coolers, cases and equipment.

Skills

Accountability

Accurate

Adaptability

Autonomy

Communication

Customer oriented

Decision making

Friendly

Honesty / integrity

Interpersonal

Organized

Education

Less than high school education

Job description

Houchens Food Group is seeking a Meat Clerk to support the Meat department operations, including preparing, storing, cutting, cleaning, and serving meat. The role is part-time with flexible work schedule and non-exempt status.

Responsibilities include stocking cases, cleanliness, rotating stock, recording hours, and assisting the meat manager with inventory and safety procedures. Ability to work with customers and maintain accurate records is essential.