Meat Department Specialist - Fresh Cuts & Service

Kroger; Dyersburg (TN); On-site; USD 26,000 - 32,000; Full time

Job summary

Kroger in Tennessee is seeking a Meat Department team member to provide friendly customer service, stock and clean the meat area, and ensure products are fresh and safe. The role emphasizes teamwork, adherence to policies, and strong communication with customers and colleagues.

As part of daily operations, you will handle merchandising, temperature monitoring, and standards for signage and product rotation, while maintaining a safe, efficient store environment.

Qualifications

• Willing to work weekends and holidays.
• Effective written and verbal communication with customers and associates.
• Able to read shelf tags, signs, product labels, and training materials.
• Ability to multi-task, set priorities, and work with all levels of the organization.
• Demonstrates personal initiative and follows through to completion.
• Team-oriented in a fast-paced environment.
• Must follow cleaning, safety, and food handling procedures.

Responsibilities

• Wait on customers and greet them with good quality service.
• Be prompt, tactful, calm, and professional in interactions.
• Unload and stock merchandise in meat department per standards.
• Monitor product quality, freshness, and safety.
• Keep sales areas, backrooms, and coolers clean and organized.
• Operate cash register following company procedures.

Skills

Weekend work

Communication skills

Read shelf tags

Multi-tasking

Team player

Safety awareness

Job description

Kroger in Tennessee is seeking a Meat Department team member to provide friendly customer service, stock and clean the meat area, and ensure products are fresh and safe. The role emphasizes teamwork, adherence to policies, and strong communication with customers and colleagues.

As part of daily operations, you will handle merchandising, temperature monitoring, and standards for signage and product rotation, while maintaining a safe, efficient store environment.