Meat Department Associate: Fresh Cuts & Customer Service

Kroger; Macon (GA); On-site; USD 26,000 - 34,000; Full time

Job summary

Kroger is seeking candidates to support the Meat department with customer service, stocking, and cleanliness. You will engage with customers, handle merchandise, monitor temperatures, and maintain neat displays in a fast-paced environment.

The role emphasizes respect for safety and company policies, with responsibilities including greeting customers, operating the cash register, and ensuring product quality while following health guidelines.

Qualifications

• Willing to work weekends and holidays.
• Effective written and verbal communication skills.
• Able to read shelf tags, signs, product labels, training materials, and bulletins.
• Ability to multi-task, set priorities, present information professionally, and work with all levels of the organization.
• Personal initiative and follow through to completion.
• Ability to work as part of a team in a fast-paced environment.
• Must be able to work with cleaning solutions, safely use sharp tools, and operate production equipment.

Responsibilities

• Wait on customers and greet them, providing high-quality service.
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Communicate effectively with customers and associates.
• Keep sales areas, backrooms, and coolers clean and well organized.
• Perform temperature monitoring and ensure product freshness and safety.
• Operate cash register in accordance with company procedures.

Skills

Customer service

Communication skills

Teamwork

Multi-tasking

Initiative

Reading shelf tags

Safety awareness

Tools

Cash register

Job description

Kroger is seeking candidates to support the Meat department with customer service, stocking, and cleanliness. You will engage with customers, handle merchandise, monitor temperatures, and maintain neat displays in a fast-paced environment.

The role emphasizes respect for safety and company policies, with responsibilities including greeting customers, operating the cash register, and ensuring product quality while following health guidelines.