Meat Department Specialist — Flexible Hours

Houchens Food Group; Cape Girardeau (MO); On-site; USD 17,000 - 22,000; Part time

Job summary

Houchens Food Group in Cape Girardeau, MO seeks a Meat Clerk to manage meat operations including preparing, storing, cutting, cleaning and serving meat.

This part-time role requires flexibility in scheduling, attention to safety procedures, and accurate timekeeping. No prior experience is required, and basic math and cellphone access are expected to support daily tasks. The position offers opportunities to learn meat handling, rotate stock and assist in daily team goals.

Qualifications

• No prior experience necessary.
• Education is less than high school level.
• Must have access to a phone at all times and basic math skills.

Responsibilities

• Monitor food distribution and ensure guidelines are followed.
• Clean and sterilize dishes, kitchen utensils, equipment and facilities.
• Maintain coolers, cases, and displays with stock.
• Provide friendly, prompt service to customers.
• Assist in inventory and recordkeeping for weekly and monthly meat purchases.
• Keep meat department and equipment clean and safe.

Skills

Computer Skills

Education

Less than high school education

Job description

Houchens Food Group in Cape Girardeau, MO seeks a Meat Clerk to manage meat operations including preparing, storing, cutting, cleaning and serving meat.

This part-time role requires flexibility in scheduling, attention to safety procedures, and accurate timekeeping. No prior experience is required, and basic math and cellphone access are expected to support daily tasks. The position offers opportunities to learn meat handling, rotate stock and assist in daily team goals.