Meat Department Specialist: Customer-First Clerk

Hy-Vee; Iowa (LA); Hybrid; USD 26,000 - 34,000; Full time

Job summary

Hy-Vee in LeMars, IA is seeking a Meat Clerk to provide prompt, friendly service in the Meat and Seafood departments. You will wrap, trim, stock cases, and assist customers with product selection. The role requires maintaining cleanliness and adhering to sanitation standards in a fast-paced setting.

Minimum qualifications include a High School diploma or equivalent, 18+ age, and food safety training. Prior retail/meat experience is a plus; full-time, on-site work in a team environment.

Qualifications

• High School diploma or equivalent.
• Food safety training.
• Six months or less of similar or related work.

Responsibilities

• Provides prompt, efficient and friendly customer service.
• Wraps, weighs, and labels products.
• Stocks cases and refrigerates/organizes displays to ensure freshness.
• Assists customers by escorting them to products and answering questions.
• Maintains sanitation and cleanliness of work area and department.
• Reports stock needs and quality issues to management.

Skills

Partnerships

Growth mindset

Results oriented

Customer focused

Professionalism

Education

High School or equivalent

Food safety training

Tools

Knives

Grinders

Patty maker

Tenderizer

Slicer

Pallet jack

Tumbler

Wrapping system

Rotisserie

Job description

Hy-Vee in LeMars, IA is seeking a Meat Clerk to provide prompt, friendly service in the Meat and Seafood departments. You will wrap, trim, stock cases, and assist customers with product selection. The role requires maintaining cleanliness and adhering to sanitation standards in a fast-paced setting.

Minimum qualifications include a High School diploma or equivalent, 18+ age, and food safety training. Prior retail/meat experience is a plus; full-time, on-site work in a team environment.