Meat & Seafood Clerk

Hy-Vee; Nevada (IA); Hybrid; USD 17,000 - 22,000; Part time

Job summary

Hy-Vee in Nevada, IA is seeking a Meat Clerk to join the Meat department. The role involves wrapping, trimming, stocking cases and receiving merchandise while providing prompt and friendly customer service in a fast-paced environment.

The position requires high school completion or equivalent, basic food safety training, and a willingness to work part-time hours. Candidates should be team players with a professional demeanor and a strong focus on customer satisfaction.

Qualifications

• High School or equivalent required; food safety training preferred.
• Six months or less of similar or related work.
• Excellent customer service skills.

Responsibilities

• Provides prompt, efficient and friendly customer service.
• Wraps, weighs, labels products and stocks cases.
• Assists customers by guiding to products and handling requests.
• Maintains sanitation and organization of the meat department.
• Operates department equipment safely and as directed.

Skills

Customer service

Teamwork

Professionalism

Food safety awareness

Education

High School or equivalent experience

Tools

Knives

Grinders

Slicer

Tenderizer

Wrapping system

Rotisserie

Pallet jack

Tumbler

Patty maker

Job description

Hy-Vee in Nevada, IA is seeking a Meat Clerk to join the Meat department. The role involves wrapping, trimming, stocking cases and receiving merchandise while providing prompt and friendly customer service in a fast-paced environment.

The position requires high school completion or equivalent, basic food safety training, and a willingness to work part-time hours. Candidates should be team players with a professional demeanor and a strong focus on customer satisfaction.