Meat Department Manager & Team Coach

The Kroger Co.; New Berlin (FL); On-site; USD 36,000 - 60,000; Full time

Job summary

The Kroger Co. is seeking a Meat Department leader responsible for planning, organizing, training, and directing department associates to maximize store sales and customer service excellence.

You will ensure accurate temperature logging, proper pricing and merchandising, and adherence to all company policies and safety standards. You will also provide input on budgets and department goals, train staff, conduct performance reviews, and manage staffing decisions.

Qualifications

• Effective written and oral communication skills.
• Ability to make intelligent decisions quickly.
• Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.
• Production, merchandising and customer service skills related to preparation and sale of products.
• Understanding of key components of department operations.
• Knowledge of employment, safety and food handling laws and regs.

Responsibilities

• Plan, organize, train and direct Meat department associates; supervise customer service and production functions.
• Maintain accurate temperature logs and ensure compliance with logging procedures.
• Price and display merchandise; ensure proper signage, rotation, freshness and space allocation.
• Provide input on department budgets, goals and results.
• Train and develop Meat department staff; conduct performance reviews and provide feedback.
• Enforce company policies, safety, and an harassment/discrimination free work environment.
• Participate in hiring, firing, disciplining and transfers of meat department staff.
• Promote and implement company initiatives and process improvements to reports.

Skills

Communication

Decision making

Stress management

Customer service

Merchandising

Job description

The Kroger Co. is seeking a Meat Department leader responsible for planning, organizing, training, and directing department associates to maximize store sales and customer service excellence.

You will ensure accurate temperature logging, proper pricing and merchandising, and adherence to all company policies and safety standards. You will also provide input on budgets and department goals, train staff, conduct performance reviews, and manage staffing decisions.