Meat Department Manager: Lead, Optimize & Delight Customers

Shaw’s and Star Market; Weymouth (MA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive wages paid weekly

Associate discounts

Health and financial well-being (Med,

Time off (vacation, holidays, sick pay

Leaders invested in training and dev

Inclusive work environment

Job summary

Albertsons Companies in Weymouth, MA is seeking a Meat Department Manager to lead daily meat operations, ensure freshness and safety, and drive service and profitability. You will plan production, supervise staff, maintain displays, and execute promotions in a fast-paced retail environment.

Candidates should demonstrate strong leadership, clear communication, and a hands-on approach to achieve department goals while upholding company standards and customer satisfaction.

Qualifications

• Experience leading meat department operations and teams.
• Strong knowledge of food safety standards and compliance.
• Ability to plan, schedule, and manage daily production activities.
• Excellent communication and customer service mindset.

Responsibilities

• Manage daily Meat Department operations to meet service, quality, and financial expectations.
• Maintain a professional, customer‑focused environment and respond to customer inquiries and special orders.
• Plan and coordinate daily production activities including preparation, packaging, stocking, and merchandising.
• Ensure displays are stocked, rotated, labeled, and maintained to company standards.
• Implement promotional and seasonal programs as scheduled.
• Maintain compliance with food safety, sanitation, temperature, and regulatory requirements.
• Review production results and adjust activities to support yield and profitability goals.
• Manage ordering, inventory levels, shrink, reclamation, and departmental expenses.
• Maintain clean, safe work areas including preparation rooms, coolers, freezers, display cases, and equipment.
• Schedule, train, coach, and oversee associates to ensure coverage and performance expectations.
• Complete and maintain required documentation including logs, reports, and audits.

Skills

Leadership

Food safety

Meat dept ops

Customer service

Team supervision

Tools

Inventory systems

Job description

Albertsons Companies in Weymouth, MA is seeking a Meat Department Manager to lead daily meat operations, ensure freshness and safety, and drive service and profitability. You will plan production, supervise staff, maintain displays, and execute promotions in a fast-paced retail environment.

Candidates should demonstrate strong leadership, clear communication, and a hands-on approach to achieve department goals while upholding company standards and customer satisfaction.