Meat Department Leader: Operations, Quality & Growth

Shaw’s and Star Market; South Yarmouth (MA); Sur place; USD 70 000 - 90 000; Plein temps

Avantages offerts par ce poste

Weekly wages

Associate discounts

Medical, Dental, 401k and more

Résumé du poste

Albertsons Companies in South Yarmouth, MA is hiring a Meat Department Manager to lead daily Meat Department operations, ensuring service, quality, and profitability while upholding food safety, freshness, and merchandising standards.

You will plan production activities, manage inventory, coach associates, and implement promotional programs in a fast-paced retail environment. This role requires strong leadership and a customer-focused approach.

Qualifications

• Leadership and team supervision experience.
• Strong communication and customer service focus.
• Ability to plan, schedule, and manage resources.

Responsabilités

• Manage daily Meat Department operations to meet service, quality, and financial expectations.
• Maintain a professional, customer-focused environment and respond to customer inquiries and special orders.
• Plan and coordinate daily production activities including preparation, packaging, stocking, and merchandising.
• Ensure displays are stocked, rotated, labeled, and maintained to company standards.
• Implement promotional and seasonal programs as scheduled.
• Maintain compliance with food safety, sanitation, temperature, and regulatory requirements.
• Review production results and adjust activities to support yield and profitability goals.
• Manage ordering, inventory levels, shrink, reclamation, and departmental expenses.
• Maintain clean, safe work areas including preparation rooms, coolers, freezers, display cases, and equipment.
• Schedule, train, coach, and oversee associates to ensure coverage and performance expectations.

Connaissances

Leadership

Clear communication

Decision making

Organization

Description du poste

Albertsons Companies in South Yarmouth, MA is hiring a Meat Department Manager to lead daily Meat Department operations, ensuring service, quality, and profitability while upholding food safety, freshness, and merchandising standards.

You will plan production activities, manage inventory, coach associates, and implement promotional programs in a fast-paced retail environment. This role requires strong leadership and a customer-focused approach.