Meat Department Manager — Ops & Team Leader

Shaw’s and Star Market; Portland (ME); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health and financial well-being (Med,

401(k) and more

Time off

Associate discounts

Job summary

Albertsons Companies is seeking a Meat Department Manager in Portland, ME to lead daily operations, ensure product quality and safety, and drive sales and profitability within a fast-paced retail environment. You will oversee planning, production, merchandising, and staffing to meet company standards.

The role emphasizes team leadership, adherence to food safety guidelines, and a strong focus on customer satisfaction and operational readiness, including documenting processes and audits.

Qualifications

• Clear communication and expectation-setting.
• Strong organization and follow-through.
• Ability to lead teams in a structured, time-sensitive environment.

Responsibilities

• Manage daily Meat Department operations to meet service, quality, and financial expectations
• Maintain a professional, customer‑focused environment and respond to customer inquiries and special orders
• Plan and coordinate daily production activities including preparation, packaging, stocking, and merchandising
• Ensure displays are stocked, rotated, labeled, and maintained to company standards
• Implement promotional and seasonal programs as scheduled
• Maintain compliance with food safety, sanitation, temperature, and regulatory requirements
• Review production results and adjust activities to support yield and profitability goals
• Manage ordering, inventory levels, shrink, reclamation, and departmental expenses
• Maintain clean, safe work areas including preparation rooms, coolers, freezers, display cases, and equipment
• Schedule, train, coach, and oversee associates to ensure coverage and performance expectations
• Complete and maintain required documentation including logs, reports, and audits

Skills

Communication

Expectation setting

Organization

Team leadership

Job description

Albertsons Companies is seeking a Meat Department Manager in Portland, ME to lead daily operations, ensure product quality and safety, and drive sales and profitability within a fast-paced retail environment. You will oversee planning, production, merchandising, and staffing to meet company standards.

The role emphasizes team leadership, adherence to food safety guidelines, and a strong focus on customer satisfaction and operational readiness, including documenting processes and audits.