Meat Department Manager — Lead Operations & Quality

Shaw’s and Star Market; Weymouth (MA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive wages

Associate discounts

Health benefits

Time off

Career development

Inclusive workplace

Job summary

Albertsons Companies is seeking a Meat Department Manager to lead the daily operations of the Meat Department, focusing on service quality, freshness, food safety, and merchandising across a fast-paced retail setting.

Responsibilities include planning production, maintaining displays, executing promotions, and ensuring adherence to regulatory requirements while driving yield and profitability through effective scheduling and team leadership.

Qualifications

• Meat department production and merchandising execution
• Inventory management and shrink control
• Labor planning and scheduling
• Food safety, sanitation and compliance execution

Responsibilities

• Manage daily Meat Department operations to meet service, quality, and financial expectations
• Maintain a professional, customer-focused environment and respond to customer inquiries and special orders
• Plan and coordinate daily production activities including preparation, packaging, stocking, and merchandising
• Ensure displays are stocked, rotated, labeled, and maintained to company standards
• Implement promotional and seasonal programs as scheduled
• Maintain compliance with food safety, sanitation, temperature, and regulatory requirements
• Review production results and adjust activities to support yield and profitability goals
• Manage ordering, inventory levels, shrink, reclamation, and departmental expenses
• Maintain clean, safe work areas including preparation rooms, coolers, freezers, display cases, and equipment
• Schedule, train, coach, and oversee associates to ensure coverage and performance expectations
• Complete and maintain required documentation including logs, reports, and audits

Job description

Albertsons Companies is seeking a Meat Department Manager to lead the daily operations of the Meat Department, focusing on service quality, freshness, food safety, and merchandising across a fast-paced retail setting.

Responsibilities include planning production, maintaining displays, executing promotions, and ensuring adherence to regulatory requirements while driving yield and profitability through effective scheduling and team leadership.