Meat Department Manager—Lead Fresh, Safe, Profitable Ops

Albertsons Companies; Freeport (IL); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Competitive wages

Associate discounts

Health and financial well-being (Med/D

401k and more

Time off (vacation, holidays)

Career growth and development

Job summary

Albertsons Companies is seeking a Meat Department Manager to lead daily Meat Department operations, ensuring top quality, safety, and customer service. You will drive sales, profitability, and compliance with food safety standards while mentoring a team in a fast-paced retail setting.

The role emphasizes planning, production scheduling, inventory control, and training associates to uphold company standards and customer satisfaction.

Qualifications

• Experience leading a retail Meat Department or similar team.
• Strong communication and decision-making skills.
• Ability to plan, organize, and follow through in a fast-paced environment.

Responsibilities

• Manage daily Meat Department operations to meet service, quality, and financial expectations.
• Plan and coordinate daily production activities including preparation, packaging, stocking, and merchandising.
• Maintain displays stocked, rotated, and labeled to company standards; implement promotions.

Skills

Leadership

Communication

Organization

Team management

Customer focus

Tools

Store systems

Ordering platforms

Job description

Albertsons Companies is seeking a Meat Department Manager to lead daily Meat Department operations, ensuring top quality, safety, and customer service. You will drive sales, profitability, and compliance with food safety standards while mentoring a team in a fast-paced retail setting.

The role emphasizes planning, production scheduling, inventory control, and training associates to uphold company standards and customer satisfaction.