Meat Department Manager in Training

Hannaford; Town of New Windsor (NY); On-site; USD 26,000 - 38,000; Full time

Job summary

Hannaford is seeking a management trainee for the Meat department at Store 08331 in Windsor, NY. This program equips aspiring managers with the skills and knowledge to run department operations, coach staff, and uphold company standards.

You will learn to use financial reports, scheduling, inventory control, and safety procedures while delivering outstanding customer service and maintaining merchandising standards. A strong team attitude and willingness to learn are essential.

Qualifications

• Ability to lead and direct others.
• Willingness to learn multiple tasks and technical requirements.
• Good interpersonal skills and desire to work in a team environment.
• Must meet minimum age requirements to comply with company policy.
• Effective communication and customer service skills.

Responsibilities

• Observe and follow all company policies and established standard practices.
• In the absence of the department manager, manage the department operations in accordance with established department standard practices.
• Maintain a neat, well groomed personal appearance at all times and comply with company's personal appearance policy.
• Actively recognize associates who deliver great service and coach associates to expectations when necessary.
• Understand and use company tools such as; financial reports, scheduling, productivity, ordering, and business information systems.
• Maintain solid communication in the department, with the store manager, and throughout the organization.
• Maintain merchandising techniques and layouts consistent with company standards.
• Maintain department compliance with pricing and coding policy.
• Work within our company's management planning (MPP) guidelines to maintain productivity.
• Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
• Develop product knowledge in all areas of meat department, including product preparation.
• Have total understanding of department's Standard Practice manual.
• Ensure the proper training of all meat associates.
• Ensure and maintain company sanitation and food safety standards.
• Maintain the quality of department's appearance and presentation.
• Treat all associates with fairness, dignity, and respect. Provide recognition of accomplishments and offer feedback when necessary.
• Perform all special projects and duties as assigned.

Skills

Lead others

Multitask

Interpersonal skills

Communication

Job description

Hannaford is seeking a management trainee for the Meat department at Store 08331 in Windsor, NY. This program equips aspiring managers with the skills and knowledge to run department operations, coach staff, and uphold company standards.

You will learn to use financial reports, scheduling, inventory control, and safety procedures while delivering outstanding customer service and maintaining merchandising standards. A strong team attitude and willingness to learn are essential.