Meat Department Manager – Growth, Training & Ops

Lowes Foods, LLC; Kannapolis (NC); On-site; USD 42,000 - 72,000; Full time

Job summary

Lowes Foods, LLC is seeking a Bench Department Manager for the Meat Department in Kannapolis, NC. You will lead the team to maximize sales, maintain product quality, and enforce company standards across merchandising, pricing, and operations.

The role requires supervising staff, training team members, and ensuring safe food handling and department sanitation. Strong guest focus and communication skills are essential for success in a fast-paced retail environment.

Qualifications

• High school education and 3-4 years of progressive supermarket experience.
• Ability to supervise people, including training and development.
• Knowledge of meat operations and safety practices.

Responsibilities

• Ensure guests receive polite, friendly service from the meat department.
• Achieve budgeted financial results for the department.
• Prepare meat products for sale per company standards.
• Implement merchandising programs and manage weekly sales efforts.
• Schedule department staff and ensure labor efficiency.
• Maintain compliance with company standards and audits.
• Train and develop department staff and build talent bench.
• Maintain sanitation and safe food handling practices and equipment.

Skills

Team leadership

Staff training

Guest service

Communication

Safety compliance

Reading/comprehension

Physical stamina

Multitasking

Education

High school diploma or equivalent

Job description

Lowes Foods, LLC is seeking a Bench Department Manager for the Meat Department in Kannapolis, NC. You will lead the team to maximize sales, maintain product quality, and enforce company standards across merchandising, pricing, and operations.

The role requires supervising staff, training team members, and ensuring safe food handling and department sanitation. Strong guest focus and communication skills are essential for success in a fast-paced retail environment.