Meat Department Lead & Training Mentor

Harmons Grocery

Midvale (UT)

On-site

USD 77,000 - 94,000

Full time

14 days+
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Job summary

Harmons Grocery in Midvale, Utah, is seeking an experienced Meat Department Manager to maintain quality standards and profitability across all meat offerings. You will train and mentor meat associates and determine production and inventory levels to meet demand.

This role requires strong leadership, organization, and communication, with the ability to set schedules, ensure safety and sanitation, and collaborate with Store Director and Fresh Meat leadership to drive results.

Qualifications

  • Five years of meat department experience preferred.
  • Must enjoy working with meat products.
  • Ability to interpret policies and procedures.

Responsibilities

  • Maintain quality and profitability of the meat department.
  • Train and mentor meat associates.
  • Determine production and inventory levels for the meat department.
  • Confirm pricing accuracy and signage for all products, especially ad items.
  • Ensure sanitation and safety standards are met.
  • Order product and create production sheets to meet department needs.
  • Cut meats and grind hamburger/sausage as required.
  • Develop schedules to meet labor goals and coverage.
  • Communicate with Store Director and Director of Fresh Meat.
  • Conduct quarterly inventory of meat department products.

Skills

Organization & planning
Strong communication
Team leadership
Ability to work weekends and holidays
Integrity and positive attitude

Education

High School Diploma or GED
Some college education preferred

Job description

Harmons Grocery in Midvale, Utah, is seeking an experienced Meat Department Manager to maintain quality standards and profitability across all meat offerings. You will train and mentor meat associates and determine production and inventory levels to meet demand.

This role requires strong leadership, organization, and communication, with the ability to set schedules, ensure safety and sanitation, and collaborate with Store Director and Fresh Meat leadership to drive results.

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