Meat Department Lead: Elevate Quality & Service

Socket.dev; Eugene (OR); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health and financial well being for 4

Weekly pay

Associate discounts

Job summary

Albertsons Companies is seeking a Meat Department Manager to lead daily Meat Department operations, uphold food safety standards, and ensure exceptional customer service in a fast-paced retail environment. You will manage inventory, schedules, and promotions while driving profitability and compliance across departments.

The role requires strong leadership, organizational skills, and a commitment to quality and customer satisfaction.

Qualifications

• Soft skills required: clear communication, objective decision‑making, strong organization.
• Ability to lead teams in structured, time‑sensitive environment.

Responsibilities

• Manage daily Meat Department operations to meet service, quality, and financial expectations
• Maintain a professional, customer‑focused environment and respond to customer inquiries and special orders
• Plan and coordinate daily production activities including preparation, packaging, stocking, and merchandising
• Ensure displays are stocked, rotated, labeled, and maintained to company standards
• Implement promotional and seasonal programs as scheduled
• Maintain compliance with food safety, sanitation, temperature, and regulatory requirements
• Review production results and adjust activities to support yield and profitability goals
• Manage ordering, inventory levels, shrink, reclamation, and departmental expenses
• Maintain clean, safe work areas including preparation rooms, coolers, freezers, display cases, and equipment
• Schedule, train, coach, and oversee associates to ensure coverage and performance expectations
• Complete and maintain required documentation including logs, reports, and audits

Skills

Clear communication

Expectation‑setting

Decision making

Organization

Job description

Albertsons Companies is seeking a Meat Department Manager to lead daily Meat Department operations, uphold food safety standards, and ensure exceptional customer service in a fast-paced retail environment. You will manage inventory, schedules, and promotions while driving profitability and compliance across departments.

The role requires strong leadership, organizational skills, and a commitment to quality and customer satisfaction.