Meat Department Lead: Freshness, Quality & Service

Adamshtm; Connecticut; On-site; USD 50,000 - 65,000; Full time

Job summary

A grocery retail company in Connecticut is seeking a Meat Manager to oversee the operations of its meat department. The role entails ensuring the quality and freshness of meat products, training and supervising staff, and maintaining customer satisfaction. Candidates should have experience in meat management or butchery, alongside strong organizational and communication skills. The position requires flexibility to work various shifts, including evenings and weekends, while adhering to safety and quality standards.

Qualifications

• Preferred: One (1) year meat management or butchery experience.

Responsibilities

• Oversee operations of the meat department.
• Ensure quality and freshness of meat products.
• Train and supervise meat department staff.
• Schedule and coordinate shifts for coverage.
• Monitor meat inventory levels and ordering.
• Ensure compliance with health and safety regulations.

Skills

Physical abilities

Strong communication Skills

Organizational Skills

Working in a team-based environment

Quality

Safety Culture

Education

ServeSafe certification or comparable

Job description

A grocery retail company in Connecticut is seeking a Meat Manager to oversee the operations of its meat department. The role entails ensuring the quality and freshness of meat products, training and supervising staff, and maintaining customer satisfaction. Candidates should have experience in meat management or butchery, alongside strong organizational and communication skills. The position requires flexibility to work various shifts, including evenings and weekends, while adhering to safety and quality standards.