Meat Department Lead: Customer Relations & Costing Pro

Ridleys-Family-Markets-Inc; Gunnison (UT); On-site; USD 25,000 - 35,000; Full time

Job summary

Responsibilities include cost-out of materials to determine proper retails, inventory control, and assisting in planning and direction of department activities. The role emphasizes safety, teamwork, and compliance with store policies.

Qualifications

• Exhibit and develop maximum customer relations through friendly and courteous behavior.
• Ability to write, speak, hear, and understand the spoken to respond promptly to pages, requests, team members and guests.
• Ability to read and interpret documents such as safety rules, operating and maintenance manuals.

Responsibilities

• Exhibit and develop maximum customer relations through friendly and courteous behavior.
• Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
• Maintain good working relationships with other department managers with the objective of improving sales storewide.
• At all times remember that our success will be dependent upon our ability to work together.
• Comply with all company policies, programs and directives as specified in the Code of Conduct.
• Provide professional examples for other store team members to follow.
• Assist in the planning, organization, and direction of the activities of the Meat Department.
• Know and have the ability to cost out all material to determine proper retails.
• Possess sufficient knowledge and ability to teach others all fundamentals of meat production. This will include cutting, slicing, scaling, wrapping, and finishing.
• Assist in maintaining effective control of department labor and inventory in line with established budgets and guidelines.
• Assist in maintaining effective department security in compliance with company policy and directives.
• Maintain an awareness of competitive activity within the store marketing areas at all times as it relates to the Meat Department. Also, maintain awareness and concern for the company's interest and investment at all times through the regular practice of sound, honest judgment.
• Conduct the receiving, storing, pricing and merchandising of all meat products.
• Maintain adequate and appropriate department records at all times.

Skills

Customer relations

Communication

Team collaboration

Tools

Basic computer skills

Job description

Responsibilities include cost-out of materials to determine proper retails, inventory control, and assisting in planning and direction of department activities. The role emphasizes safety, teamwork, and compliance with store policies.