Meat Department Lead - Customer-Driven Cutter

Kroger Co.; Monroe (WI); Presencial; USD 42.000 - 56.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Healthcare coverage

Flexible scheduling

Employee assistance program

Associate discounts

Tuition reimbursement

Career growth opportunities

Descripción de la vacante

Kroger Co. is seeking a Meat Department leader to oversee daily operations and maintain high standards of safety, quality, and service at our Monroe location. You will supervise functions in the Meat Department, train associates, and ensure accurate pricing, inventory, and customer satisfaction.

Ideal candidates have meat experience, strong communication and organizational skills, and the ability to work in a fast‑paced environment with a team. This is an on‑site full‑time role with benefits.

Formación

• 18 years of age.
• Effective communication skills.
• Knowledge of basic math.
• Ability to handle stressful situations.
• Current food handlers permit once employed.
• Adequate knife handling skills and speed.

Responsabilidades

• Adhere to all laws, safety standards and company guidelines.
• Promote trust and respect among associates.
• Communicate department information to associates.
• Empower staff to meet targets through teamwork.
• Develop scheduling to manage customer volume.
• Train and develop associates on performance and inventory.
• Create welcoming environment and assist customers with product questions.
• Perform Journeyman Meat Cutter tasks and cut to order.
• Inform customers of meat specials and offer samples.
• Ensure correct product portions and reduce shrink.

Conocimientos

Meat department management

People leadership

Descripción del empleo

Kroger Co. is seeking a Meat Department leader to oversee daily operations and maintain high standards of safety, quality, and service at our Monroe location. You will supervise functions in the Meat Department, train associates, and ensure accurate pricing, inventory, and customer satisfaction.

Ideal candidates have meat experience, strong communication and organizational skills, and the ability to work in a fast‑paced environment with a team. This is an on‑site full‑time role with benefits.