Meat Department Lead

Fresh Thyme Market; Cincinnati (OH); On-site; USD 25,000 - 37,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Team member discount

Career growth opportunities

Job summary

Fresh Thyme Market in Cincinnati is seeking a Coordinator team member to plan, direct, and supervise day-to-day operations in their department, delivering exceptional customer service and ensuring products are stocked and displayed to maximize profits.

You will schedule, hire, train, and develop staff, manage backroom organization, meet sales and cost goals, and uphold food safety standards while fostering a safe, collaborative work environment.

Qualifications

• High school diploma or its equivalent required.
• 2-3 years of related retail experience.
• One year of management experience.
• Previous experience in a natural foods industry is a plus.

Responsibilities

• Assists in scheduling, staffing selection, and hiring to achieve staffing needs.
• Promotes succession planning by providing career paths and development.
• Supports disciplinary actions and makes recommendations concerning discharge.
• Attain P&L budgeted goals, achieving sales, labor and margin plans.
• Models exceptional, fast and friendly customer service.
• Meets/surveys customer feedback and ensures store cleanliness and safety.

Skills

Communication

Conflict resolution

Multitasking

Financial analysis

Customer guidance

Leadership

Mentoring

Education

High school diploma or equivalent

2-3 years retail experience

One year of management experience

Experience in natural foods

Job description

Fresh Thyme Market in Cincinnati is seeking a Coordinator team member to plan, direct, and supervise day-to-day operations in their department, delivering exceptional customer service and ensuring products are stocked and displayed to maximize profits.

You will schedule, hire, train, and develop staff, manage backroom organization, meet sales and cost goals, and uphold food safety standards while fostering a safe, collaborative work environment.