Meat Department Clerk & Sanitation Specialist

Northeast Grocery; New York (NY); Vor Ort; USD 28.000 - 36.000; Vollzeit

Zusammenfassung

Tops is seeking a meat clerk to provide exceptional customer service, assist with weighing, wrapping, pricing, labeling, and stocking meat products. The role requires maintaining cleanliness, following safety and sanitation standards, and ensuring accurate temperatures in various areas of the meat department.

Responsibilities include identifying cuts, adhering to procedures, and coordinating with the Meat Manager and Manager on Duty to uphold store policies.

Qualifikationen

• Must be able to provide Remarkable Customer Service at all times.
• Ability to read, write, and perform basic math functions.
• Basic computer skills and strong communication skills.

Aufgaben

• Provide Remarkable Customer Service at all times.
• Adhere to company policy through proper processing, preparation, and packaging of product.
• Follow all Federal, State, and Local regulations as well as company policies regarding Meat operations, safety, and sanitation.
• Identify all cuts of meat.
• Adhere to company procedure in regards to storing product left over in the meat case.
• Follow procedure for nightly cleaning and sanitation of meat department equipment, work area and cases.
• Ensure proper temperatures are maintained in cooler, prep area, freezer, and cases and are in working condition.
• Maintain proper case conditions, including cleaning, stocking, straightening, and rotating product.
• Follow up with Manager On Duty at the end of closing shift to ensure adherence of store policies, and sign off on cleaning log.
• Follow direction of Meat Manager and Manager on Duty, inform appropriate people if problems arise.

Kenntnisse

Customer service

Strong communication

Basic math

Reading and writing

Tools

Wrapping machine

Baler/Compactor

High pressure cleaner

Case cutter

Jobbeschreibung

Tops is seeking a meat clerk to provide exceptional customer service, assist with weighing, wrapping, pricing, labeling, and stocking meat products. The role requires maintaining cleanliness, following safety and sanitation standards, and ensuring accurate temperatures in various areas of the meat department.

Responsibilities include identifying cuts, adhering to procedures, and coordinating with the Meat Manager and Manager on Duty to uphold store policies.