Meat Department Clean-Up Specialist

Cadient, LLC; Lyndhurst (NJ); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Vision insurance

Dental insurance

Life insurance

Paid time off

Pension/401k

Job summary

ShopRite of Lyndhurst in Lyndhurst, NJ seeks a Meat Clean-Up Clerk to maintain a clean, safe Meat Department and assist in daily duties to ensure sanitary conditions and a great customer experience.

The role requires lifting up to 90 lbs., standing for long shifts, and adherence to health codes, with hourly pay ranging from $16.00 to $18.00. Join a team that supports colleagues and customers in a fast-paced retail environment.

Qualifications

• Ability to read, write, speak, analyze, interpret, and understand English.
• Ability to perform basic math.
• Ability to stand/walk for the duration of a scheduled shift.
• Ability to work in varying temperatures.
• Adhere to all local, state and federal health and civil code regulations.
• Ability to stand, bend, twist, reach, push, pull and regularly lift 35 lbs., and occasionally lift 80-90 lbs.
• Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.
• Ability to tolerate dust and cleaning agents during routine housekeeping duties.
• Ability to interact with customers in a friendly and helpful way.
• Ability to work cooperatively with others.
• Ability to work all assigned work schedules and comply with all time and attendance policies.

Responsibilities

• Maintain a clean, neat, organized and safe work environment.
• Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards.
• Keep floor clear of debris and spills.
• Assemble and disassemble all Meat Department equipment such as band saws and grinders.
• Monitor inventory of cleaning supplies and sanitizing chemicals; inform manager when supply levels are low in accordance with established guidelines.
• Work in an environment that includes continuous duties in refrigerated cutting rooms and storage areas (relatively high humidity) with occasional duties in frozen food storage boxes maintained at temperatures as low as 20 degrees (Fahrenheit) below zero.
• Check prices and be knowledgeable about location of items in the store.
• Promote for sale any current charitable promotions to Customers.
• Stand at work station for duration of scheduled shift, which may exceed 8 hours per day.
• Understand and adhere to all Country of Origin Label (C.O.O.L.) regulations for all products in the Meat Department.
• Unload trucks and transport merchandise to Meat Department that weighs 35 lbs. and that occasionally weighs up to 80-90 lbs.
• Regularly lift, pull, push and rotate merchandise that weighs 35 lbs. and that occasionally weights 80-90 lbs.
• Utilize and maintain equipment as required by department; report any equipment problems immediately.
• Operate equipment with all safeguards in place and in good operating condition.
• Observe safe methods of performing all duties.
• Maintain sanitation control according to Company policy.
• Perform duties in accordance with the Company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products.
• Removes trash to designated area. Must be able to sweep and mop floors.
• Empty all trash containers and consolidate tallow barrels when required.
• Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Meat operation.
• Perform all duties in accordance with Company rules, policies, safety requirements and all Local, State and Federal health and civil code regulations.
• Understand and adhere to Company shrink guidelines as relates to Meat Department operations.
• Dress and groom according to Company policy including uniform, name badge and hat or hair restraint requirements.
• Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food.
• Complete all applicable department training programs.
• Perform all duties in accordance with all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency).
• Maintain punctual and regular attendance.
• Work overtime as assigned.
• Work cooperatively with others.
• Must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines.
• Perform other duties as assigned.

Skills

Read/write/speak English

Basic math

Stand/walk for shift

Work in varying temperatures

Health and civil code compliance

Lift 35 lbs regularly; up to 80-90 lbs

Handle products with care (allergen/sp

Job description

ShopRite of Lyndhurst in Lyndhurst, NJ seeks a Meat Clean-Up Clerk to maintain a clean, safe Meat Department and assist in daily duties to ensure sanitary conditions and a great customer experience.

The role requires lifting up to 90 lbs., standing for long shifts, and adherence to health codes, with hourly pay ranging from $16.00 to $18.00. Join a team that supports colleagues and customers in a fast-paced retail environment.