Meat Department Associate — Fresh Cuts & Service

Whole Foods Market, Inc

San Diego (CA)

On-site

USD 27,000 - 35,000

Full time

3 days ago
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Benefits offered by this job

Whole Benefits
Store discount
Paid time off
Health & wellness support programs

Job summary

Whole Foods Market, Inc. is seeking an entry-level Meat Team Member to support counter service, stocking, and sanitation. You will help maintain fresh displays, assist with sampling, and provide courteous, efficient service to customers and Team Members.

This role requires the ability to lift up to 50 pounds, stand for long periods, and work a flexible schedule including nights and weekends. Commitment to food safety and store standards is essential to succeed in a fast-paced environment.

Qualifications

  • No prior retail experience required.
  • Must lift 50 pounds and work in a cold environment.
  • Willing to work nights, weekends, and holidays.
  • Commitment to customer service and safety standards.

Responsibilities

  • Maintain fresh, appealing display; stock and rotate products.
  • Keep back stock organized and clean displays.
  • Assist sampling programs and keep areas filled.
  • Clean cases, signs, coolers, and floors.
  • Provide courteous customer service and address customer needs.
  • Ensure accurate pricing and signage; report hazards.
  • Perform opening, mid, closing duties.
  • Follow safety, sanitation, and Weights and Measures procedures.

Skills

Sell proactively
Product knowledge
Quality awareness
Clear communication
Inventory checks
Teamwork
Time management
Attention to detail
Food safety
Brand standards

Job description

Whole Foods Market, Inc. is seeking an entry-level Meat Team Member to support counter service, stocking, and sanitation. You will help maintain fresh displays, assist with sampling, and provide courteous, efficient service to customers and Team Members.

This role requires the ability to lift up to 50 pounds, stand for long periods, and work a flexible schedule including nights and weekends. Commitment to food safety and store standards is essential to succeed in a fast-paced environment.

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