Meat Cutter Restaurant FT

SOUTHSIDE MARKET & BBQ INC; Hutto (TX); On-site; USD 16,531,200 - 22,041,600; Full time

Benefits offered by this job

Tuition Reimbursement Program—up to 百分

25% Employee Discount on Restaurant/Me

Shift meal discount of $8.75 per day

401K—match up to 3% + 50% above 3%

Employee Assistance Program (EAP)

Employee Referral Bonus Program

Focused Leadership Development Program

Medical, Dental, Vision, Life, Short/

1 week Vacation pay per year

1 week Sick pay per year

All company holiday closures paid

Full-time set schedules

Job summary

Southside Market & Barbeque in Texas is expanding its team. We seek reliable kitchen staff to help prepare orders, ensure accuracy, and maintain cleanliness while delivering friendly, Texas-style hospitality.

Responsibilities include communicating with guests and management, weighing and packaging smoked meats, and adhering to safety standards. A Food Handler Certificate is required before day one, with prior food handling and customer service experience preferred.

Qualifications

• Food Handler Certificate required prior to day 1.
• Prior food handling experience preferred.
• Prior customer service experience preferred.
• Ability to listen, read, write and speak fluently in English.

Responsibilities

• Communicates well with guests to ensure accuracy of order and guest satisfaction.
• Communicates with management when meat items need replenished.
• Helps prepare orders and ensures accuracy of each order.
• Utilizes safe and efficient knife skills to cut and package smoked meats to order.
• Weighs meats to exact specifications.
• Accurately completes transfer sheets.
• Maintains cleanliness and organization.
• Observes safety and security standards.

Skills

Food Handler Certificate

Customer service

English fluency

Mathematical skills

Job description

As our business grows, we are interested in adding folks to our team that are as authentic as our food. We’re cultivating an environment of servant leadership. Southside leaders add value by serving others. We’re looking to offer the right opportunity to those interested in realizing their full potential with a focus on our top 3 – Consistent premium quality food, excellent customer service, and Texas friendly hospitality. If this sounds like you, we’d love your help writing the next chapter in our historic BBQ legacy.

Responsibilities

• Communicates well with guests to ensure accuracy of order and guest satisfaction.
• Communicates with management when meat items need replenished.
• Helps prepare orders and ensures accuracy of each order.
• Utilizes safe and efficient knife skills to cut and package smoked meats to order.
• Weighs meats to exact specifications.
• Accurately completes transfer sheets.
• Maintains cleanliness and organization.
• Observes safety and security standards.

Qualifications

• Food Handler Certificate required prior to day 1.
• Previous food handling experience preferred.
• Previous customer service experience preferred.
• Ability to listen, read, write and speak fluently in English for all job related circumstances.
• Ability to add, subtract, multiply, and divide in all units of measure.
• Practical problem solving skills.
• Physical requirements: frequently required to stand, walk, use hands to finger, handle, or feel and to talk or hear; regularly required to reach with hands and arms; occasionally required to lift and/or move up to 40 pounds.
• Noise level in the work environment is usually moderate to loud.

Perks

• Tuition Reimbursement Program—up to 100% paid college tuition.
• 25% Employee Discount on Restaurant food purchases, 10% Discount on Market and Merchandise items.
• Shift meal discount of $8.75 per day.
• 401K—Southside Market & Barbeque will match the team member contributions 100% (dollar-for-dollar) on your Salary Deferrals up to 3% of compensation; plus, a 50% matching contribution on any additional Salary Deferrals above 3% up to 5% of compensation.
• Employee Assistance Program (EAP).
• Employee Referral Bonus Program.
• Focused Leadership Development Program.
• Medical, Dental, Vision, Life, Short-term and Long-term Disability.
• 1 week Vacation pay per year—accrual starts on day 1.
• 1 week Sick pay per year—accrual starts on day 1.
• All company holiday closures paid—Thanksgiving, Christmas, and Easter (if normally scheduled).
• Full-time set schedules.