Meat Cutter Restaurant FT

Southside Market & Barbeque; Bastrop (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant in Bastrop, TX, seeks a full-time Meat Cutter to join its team. The successful candidate will work directly with customers to provide an excellent barbeque experience, while utilizing knife skills to slice and package various meats. This entry-level role offers various benefits including tuition reimbursement, employee discounts, and a 401(k) plan.

Benefits

Tuition reimbursement (up to 100%)

30% employee discount on menu items and merchandise

Free shift meals

401(k) with up to 4% employer match

Employee referral bonuses

Leadership development programs

Medical, dental, vision, life, short-term and long-term disability insurance

Paid vacation and sick leave (1 week each, starting from day 1)

Paid company holidays (Thanksgiving, Christmas, Easter)

Consistent full-time schedules

Qualifications

• At least 1 year of knife skills and food handling experience.
• Fluent in English (reading, writing, speaking).
• Prior BBQ experience preferred.

Responsibilities

• Communicate clearly with customers and staff to ensure order accuracy.
• Use safe and efficient knife skills to cut and package smoked meats.
• Ensure guest satisfaction through excellent customer service.

Skills

Knife skills

Customer service

Food handling

Education

Texas Food Handler Certificate

Job description

Join to apply for the Meat Cutter Restaurant FT role at Southside Market & Barbeque.

Southside Market and Barbeque is currently accepting applications for a BBQ Meat Cutter with the ability to work flexible hours including weekends. This position is responsible for slicing all of Southside's barbeque proteins based on customer requests. The role involves working directly with customers, cashiers, and customer service team members to ensure accurate orders and an excellent barbeque experience.

Meat Cutter Essential Duties and Responsibilities

• Communicate clearly with customers and staff to ensure order accuracy.
• Use safe and efficient knife skills to cut and package smoked meats.
• Use restaurant equipment to weigh meats accurately to specifications.
• Address customer questions and assist with product recommendations based on customer input.
• Ensure guest satisfaction through excellent customer service and hospitality.
• Maintain a safe and clean working environment.

Qualifications

• At least 1 year of knife skills and food handling experience.
• Texas Food Handler Certificate required or ability to obtain.
• Fluent in English (reading, writing, speaking).
• Prior BBQ experience preferred.
• Must be 18 years or older.

Benefits

Full-time benefits include:

• Tuition reimbursement (up to 100%).
• 30% employee discount on menu items and merchandise.
• Free shift meals.
• 401(k) with up to 4% employer match.
• Employee referral bonuses.
• Leadership development programs.
• Medical, dental, vision, life, short-term and long-term disability insurance.
• Paid vacation and sick leave (1 week each, starting from day 1).
• Paid company holidays (Thanksgiving, Christmas, Easter).
• Consistent full-time schedules.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants

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