Meat Cutter Restaurant FT

Southside Market & Barbeque; Leander (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant in Texas is seeking a BBQ Meat Cutter to join their team. This role requires knife skills and customer service abilities to ensure excellent order fulfillment and a satisfying barbeque experience. The Meat Cutter will work directly with customers and staff, ensuring quality service and safety in food handling. This full-time position offers competitive benefits, including tuition reimbursement and a 401(k) plan.

Benefits

Tuition Reimbursement Program

30% Employee Discount

Free Shift Meal

401(k) plan with Employer match

Employee Referral Bonus

Leadership Development Program

Medical, Dental, Vision insurance

Vacation pay

Sick pay

Paid Company Holidays

Qualifications

• At least 1 year of knife skills and food handling experience.
• Fluent in English for all job-related circumstances.

Responsibilities

• Slice barbeque proteins based on customer requests.
• Ensure order accuracy and customer satisfaction.
• Maintain a safe and clean working environment.

Skills

Knife Skills

Customer Service

Communication

Education

Texas Food Handler Certificate

Job description

Join to apply for the Meat Cutter Restaurant FT role at Southside Market & Barbeque.

Southside Market and Barbeque is currently accepting applications for a BBQ Meat Cutter with the ability to work flexible hours including weekends. This position is responsible for slicing all of Southside's barbeque proteins based on customer requests. The role involves working directly with customers, cashiers, and customer service team members to ensure accurate order fulfillment and an excellent barbeque experience.

Essential Duties and Responsibilities

• Communicate clearly with customers and staff to ensure order accuracy.
• Utilize safe and efficient knife skills to cut and package smoked meats to order.
• Use restaurant equipment to weigh meats precisely.
• Address customer questions and inquiries, and recommend products based on customer input.
• Ensure guest satisfaction through excellent customer service and hospitality.
• Maintain a safe and clean working environment.

Qualifications

• At least 1 year of knife skills and food handling experience.
• Texas Food Handler Certificate or the ability to obtain one.
• Fluent in English (reading, writing, speaking) for all job-related circumstances.
• Prior BBQ experience is highly preferred.
• Must be 18 years or older.

Benefits

• Tuition Reimbursement Program – up to 100% paid college tuition.
• 30% Employee Discount on Menu items and Merchandise.
• Free Shift Meal program.
• 401(k) plan with up to 4% Employer match.
• Employee Referral Bonus Program.
• Leadership Development Program.
• Medical, Dental, Vision, Life, Short-term and Long-term Disability insurance.
• One week of Vacation pay per year (accrual from day 1).
• One week of Sick pay per year (accrual from day 1).
• Paid Company Holidays: Thanksgiving, Christmas, and Easter.
• Full-time scheduled hours.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants