Meat Cutter-PT

Priority Dispatch Corp.; Gilbertsville (PA); On-site; USD 17,000 - 25,000; Full time

Job summary

Priority Dispatch Corp. is seeking a Meat Wrapper to cut, trim, and prepare beef, pork, poultry, and lamb. You will display products, maintain clean work areas, and assist with packing and weighing as needed. Strong attention to sanitation and customer service is essential.

The role requires standing for most shifts, dexterity in hands, and at least one year of meat-wrapping experience. This position is based in Boyertown, PA and involves local handling of meat products.

Qualifications

• Must have at least one year experience as a meat wrapper.
• Ability to lift up to seventy pounds.
• Must be able to stand upright for most of the shift.
• Ability to read and write to properly tag product.
• Dexterity in hands to cut and trim meats.

Responsibilities

• Cut, trim, and grind meat as directed by company standards.
• Display product on meat trays for an eye-appealing presentation.
• Maintain neat, clean, and sanitary work areas.
• Communicate temperature issues of cases/storage to the manager.
• Provide prompt and courteous customer service.

Skills

Customer service

Reading & writing

Dexterity

Lifting 70 pounds

Meat cutting experience

Job description

Job DetailsJob Location: 097 Boyertown - Boyertown, PA 19512Position Type: Full-Time/Part-TimeJob Category: MeatDEPARTMENT: Meat REPORTS TO: Meat Manager FLSA STATUS: Non-Exempt

JOB SUMMARY:

Responsible for cutting, trimming, and preparing various cuts of meat, including beef, pork, poultry, and lamb, to meet the needs of customers or business requirements.

QUALIFICATIONSESSENTIAL JOB FUNCTIONS:

• Cut, trim, and grind all meat as directed by company standards.
• Display product on meat trays to ensure an eye appealing experience for the customers.
• Maintain neat, clean, and sanitary work, display, and storage areas.
• Communicate temperature failure of cases and storage areas to the manager in charge.
• Maintain good customer service relations by always providing prompt and courteous service.
• Observe policies and procedures established by the department.
• Observe all local, state, and federal health weights and measures laws.
• Abide by all company policies stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

• Assist in wrapping and packaging of product when needed.
• Receive, weigh, and breakdown meats and related products.
• Maintain operating equipment and follow OSHA regulations.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

• Ability to read and write to properly tag product.
• Must have dexterity in hands to enable the cutting and trimming of the meats.
• Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
• Should have at least one year experience as a meat wrapper.
• Must be able to stand upright for most of your scheduled work shift.